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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient rats
Details
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient rats
Resource
J Agri Food Chem
Journal
J Agri Food Chem
Pages
-
Date Issued
2009
Date
2009
Author(s)
Lee Bao-Hong
Ho Bing-Ying
Wang Chin-Thin
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/201547
File(s)
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Name
03.pdf
Size
23.17 KB
Format
Adobe PDF
Checksum
(MD5):ecb4d202652f7df40a078f7abb7bb39d
