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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
The molecular targets of garcinol confer antitumor effects
Details
The molecular targets of garcinol confer antitumor effects
Journal
Nutrition, Functional and Sensory Properties of Foods
Pages
251-255
Date Issued
2013
Author(s)
Ho, C.-T.
MIN-HSIUNG PAN
Ho, Y.-S.
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84900343244&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/377940
Type
conference paper
