An Improved Pre-culture Procedure for the Detection of Salmonella in Frozen Chicken Meat by Duplex Polymerase Chain Reaction

Resource

J. Food and Drug Analysis,16(5),83-90.

Journal

J. Food and Drug Analysis

Journal Volume

16

Journal Issue

5

Pages

83-90

Date Issued

2008-10

Date

2008-10

Author(s)

Chen, Wei-Tang

Tsai, Shu-Jean

Shih, Daniel Yang-Chih

Wang, Yueh-Jong Chung

Chyr, Chu-Ying Lou

URI

Type

journal article

File(s)

Name

902.pdf

Size

23.42 KB

Format

Adobe PDF

Checksum

(MD5):a9a03c1ac40581983b45cc6d29a42188