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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity
Details
In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity
Journal
Journal of Food and Drug Analysis
Journal Volume
18
Journal Issue
2
Pages
77-86
Date Issued
2010
Author(s)
TZU-MING PAN
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-77954767722&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/355575
SDGs
[SDGs]SDG3
Type
journal article