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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
The current status and safe assessment of genetically modified food
Details
The current status and safe assessment of genetically modified food
Resource
Symposium on the Quality Control of Modern Foods, 1-36
Journal
Symposium on the Quality Control of Modern Foods
Pages
1-36
Date Issued
2006
Date
2006
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/202891
SDGs
[SDGs]SDG2