Antioxidant properties of royal jelly associated with larval age and time of harvest

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

56

Journal Issue

23

Pages

11447-11452

Date Issued

2008

Author(s)

Yang, Y.-C.

Shi, L.-S.

Peng, C.-C.

DOI

10.1021/jf802494e

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-58949102083&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/341556

Type

journal article