Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate.
Resource
J. Agric. Food Chem., 49: 1426-1431
Journal
J. Agric. Food Chem.
Journal Issue
49
Pages
1426-1431
Date Issued
2001
Date
2001
Author(s)
Yen, G.C.
Chang, Y.C.
Sheu, F.
Chiang, H.C.
Type
journal article