Influence of Cooking Method on a Certain Fish Meal

Resource

Asia Environmental Microbiology, v.2, p.23-25

Journal

Asia Environmental Microbiology

Journal Volume

v.2

Pages

23-25

Date Issued

1993

Date

1993

Author(s)

Chiu, Shian-Yen

Chang, Po-Ya

URI

http://ntur.lib.ntu.edu.tw//handle/246246/109126