Growth of Aspergillus niger and BOD reduction in soybean curd waste liquid
Resource
Food Science (Chinese), 9(3, 4) : 116-124
Journal
Food Science (Chinese), 9(3, 4) : 116-124
Pages
-
Date Issued
1982
Date
1982
Author(s)
Chou, C. C.
Wang, L. S.
Type
journal article