Terpenes and lignans from leaves of Chamaecyparis formosensis
Resource
Phytochemistry 51 (6): 793-801
Journal
Phytochemistry
Journal Volume
51
Journal Issue
6
Pages
793-801
Date Issued
1999
Author(s)
Abstract
84 chemical constituents were isolated from the leaves of Chamaecyparis formosensis. These components include 18 sesquiterpenes, 40 diterpenes, 8 flavones, 7 lignans and 11 miscellaneous compounds. Among them 3 sesquiterpenes, 7 diterpenes and one lignan are new compounds, the structures of which were determined by chemical and spectral methods.
SDGs
Type
journal article
File(s)![Thumbnail Image]()
Loading...
Name
81.pdf
Size
197.54 KB
Format
Adobe PDF
Checksum
(MD5):ae7b418c5d305dd44fd61a7e17b481f4