Sugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria.
Resource
Food Microbiol., 20(3): 333-338.
Journal
Food Microbiol.
Journal Volume
20
Journal Issue
3
Pages
333-338
Date Issued
2003
Date
2003
Author(s)
Wang, Y. C.
Yu, R. C.
Yang, H. Y.
Chou, C. C.
Type
journal article