A novel soybean (Glycine max) gene encoding a family 3 �]-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

63

Journal Issue

3

Pages

921-928

Date Issued

2015

Author(s)

Hsu C.-C.

Wu T.-M.

Hsu Y.-T.

Wu C.-W.

Hong C.-Y.

CHWAN-YANG HONG

DOI

10.1021/jf504778x

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446225

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84921863026&doi=10.1021%2fjf504778x&partnerID=40&md5=099bc9bc564f32ff95201c65b5eecba4

Type

journal article