Studies on the nutritive value and toxicity of oil used in frying Yu tiao (Chinese)

Journal

Journal of the Formosan Medical Association

Journal Volume

75

Journal Issue

7

Pages

403-408

Date Issued

1976

Author(s)

Yu S.L.

Tung T.C.

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0017093819&partnerID=40&md5=71989bff30768d6c50532207fc3892db

https://scholars.lib.ntu.edu.tw/handle/123456789/455606

Type

journal article