Changes of microbiol flora and enzyme activity during the ageing of Tou- Pan- Chiang, a Chinese fermented condiment

Resource

Journal of Fermentation Technology, 66(4), 473-478

Journal

Journal of Fermentation Technology

Journal Volume

66

Journal Issue

4

Pages

473-478

Date Issued

1988

Date

1988

Author(s)

Chou, Cheng-Chun

Hwang, Gwo-Rong

Ho, Frank-Ming

URI

Type

journal article

File(s)

Name

120.pdf

Size

24.17 KB

Format

Adobe PDF

Checksum

(MD5):df7955feead1abce1514f9f2cbc72c2e