Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

53

Journal Issue

7

Pages

2467-2474

Date Issued

2005

Author(s)

Lin, C.-W.

DOI

10.1021/jf048934k

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-16344389129&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/316880

Type

journal article