Improvement effects of monacolin K from Monascus-fermented products on insulin resistance of mouse liver cell lines.
Resource
Taiwanese J Agric Chem & Food Sci,49(2),82-88.
Journal
中華心理學刊
Pages
82-88
Date Issued
2011-04
Date
2011-04
Author(s)
Chang, YY
Lee, BH
Huang, T
Pan, TM.