The hypocholesterolemic effects of shrimp and crab when fed to rats as the sole protein source.
Resource
J Chin Nutr Soc,19,37-48.
Journal
J Chin Nutr Soc
Journal Issue
19
Pages
37-48
Date Issued
1994-01
Date
1994-01
Author(s)
Lai A
Liu L
Hseu C
Huang CJ