An Evaluation of Some Possible Mechanisms for Monenzymatic Browning in Guava Nactar During Storage

Resource

Journal of Food Science, v.21 n.4, p.293-303

Journal

Journal of Food Science

Journal Volume

v.21 n.4

Pages

293-303

Date Issued

1993

Date

1993

Author(s)

Wu, James Swi-Bea

URI

Type

journal article