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  4. Parylene Double-Layer Coated Screen-Printed Carbon Electrode for Label-Free and Reagentless Capacitive Aptasensing of Gliadin
 
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Parylene Double-Layer Coated Screen-Printed Carbon Electrode for Label-Free and Reagentless Capacitive Aptasensing of Gliadin

Journal
ACS Sensors
Journal Volume
9
Journal Issue
7
Start Page
3689
End Page
3696
ISSN
2379-3694
2379-3694
Date Issued
2024-07-10
Author(s)
Chun-Ning Tsai
Chin-Yun Lee
HSIEN-YEH CHEN  
Bo-Chuan Hsieh
DOI
10.1021/acssensors.4c00875
DOI
10.1021/acssensors.4c00875
URI
https://www.scopus.com/record/display.uri?eid=2-s2.0-85198362676&origin=resultslist
https://scholars.lib.ntu.edu.tw/handle/123456789/720055
Abstract
Celiac patients are required to strictly adhere to a gluten-free diet because even trace amounts of gluten can damage their small intestine and leading to serious complications. Despite increased awareness, gluten can still be present in products due to cross-contamination or hidden ingredients, making regular monitoring essential. With the goal of guaranteeing food safety for consuming labeled gluten-free products, a capacitive aptasensor was constructed to target gliadin, the main allergic gluten protein for celiac disease. The success of capacitive aptasensing was primarily realized by coating a Parylene double-layer (1000 nm Parylene C at the bottom with 400 nm Parylene AM on top) on the electrode surface to ensure both high insulation quality and abundant reactive amino functionalities. Under the optimal concentration of aptamer (5 μM) used for immobilization, a strong linear relationship exists between the amount of gliadin (0.01-1.0 mg/mL) and the corresponding ΔC response (total capacitance decrease during a 20 min monitoring period after sample introduction), with an R2 of 0.9843. The detection limit is 0.007 mg/mL (S/N > 5), equivalent to 0.014 mg/mL (14 ppm) of gluten content. Spike recovery tests identified this system is free from interferences in corn and cassava flour matrices. The analytical results of 24 commercial wheat flour samples correlated well with a gliadin ELISA assay (R2 = 0.9754). The proposed label-free and reagentless capacitive aptasensor offers advantages of simplicity, cost-effectiveness, ease of production, and speediness, making it a promising tool for verifying products labeled as gluten-free (gluten content <20 ppm).
Subjects
aptamer
gluten
insulation layer
Parylene AM
Parylene C
Publisher
American Chemical Society (ACS)
Type
journal article

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