Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season

Resource

International Journal of Food Microbiology, 48(2), 125-130

Journal

International Journal of Food Microbiology

Pages

125-130

Date Issued

1999

Date

1999

Author(s)

Chou, Cheng-Chun

Lin, Lon-Leu

Chung, King-Thom

DOI

URI

Type

journal article

File(s)

Name

83.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):3e34a630d333d359b969032681190ea2