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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative
Details
Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative
Resource
International Journal of Food Microbiology, 113(3), 258-262
Journal
International Journal of Food Microbiology
Pages
258-262
Date Issued
2007
Date
2007
Author(s)
Yang, Tsui-Chu
Li, Chin-Fung
Chou, Cheng-Chun
DOI
10.1016/j.ijfoodmicro.2006.07.018
URI
http://ntur.lib.ntu.edu.tw//handle/246246/188916
SDGs
[SDGs]SDG6
Type
journal article
File(s)
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Name
22.pdf
Size
24.11 KB
Format
Adobe PDF
Checksum
(MD5):265cc31ad6065aba00dfe89743c5c7f6
