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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
Details
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
Journal
Food Hydrocolloids
Journal Volume
13
Journal Issue
6
Pages
477-481
Date Issued
1999
Author(s)
AN-I(ANDY) YEH
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0000925352&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/347832
Type
journal article
