A theory for pectin-protein interaction in hot-break tomato juice: theco-existence of elctrostatic and physical entrapme
Resource
食品科學,18(2),141-153.
Journal
食品科學
Journal Volume
18
Journal Issue
2
Pages
141-153
Date Issued
1991-01
Date
1991-01
Author(s)
Wu, Chen
Type
journal article