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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
Details
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
Resource
Journal of Food Engineering 78 (1): 225-229
Journal
Journal of Food Engineering
Journal Volume
78
Journal Issue
1
Pages
225-229
Date Issued
2007
Author(s)
Chien, P.-J.
FUU SHEU
Yang, F.-H.
DOI
10.1016/j.jfoodeng.2005.09.022
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-33745955116&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/333095
SDGs
[SDGs]SDG6
Type
journal article
File(s)
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Name
09.pdf
Size
24.17 KB
Format
Adobe PDF
Checksum
(MD5):a0d7afdda93060169cf637f761af4919
