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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Application of red mold rice in preventive medicine
Details
Application of red mold rice in preventive medicine
Resource
Global Health Food Symposium, 37
Journal
Global Health Food Symposium
Journal Issue
37
Pages
-
Date Issued
2009
Date
2009
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/201595