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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
A Multi-Level Approach for Preliminary Process Development and a Demonstration on Developing Whey Processing Systems
Details
A Multi-Level Approach for Preliminary Process Development and a Demonstration on Developing Whey Processing Systems
Date Issued
1983
Date
1983
Author(s)
Hsu, Shun-Yao
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146053
Publisher
Chicago, IL.: American Society of Agriculture
Type
report
