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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
The study of citrinin safety level in Monascus products
Details
The study of citrinin safety level in Monascus products
Resource
International Symposium of Monascus 2008, 301
Journal
International Symposium of Monascus 2008
Journal Issue
301
Pages
-
Date Issued
2008
Date
2008
Author(s)
Lee Chun-Hsien
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/201606