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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
Details
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
Journal
Food Microbiology
Journal Volume
34
Journal Issue
1
Pages
202-206
Date Issued
2013
Author(s)
Lin, M.-H.
Tsai, T.-Y.
SHU-CHEN HSIEH
ROCH-CHUI YU
Chou, C.-C.
DOI
10.1016/j.fm.2012.12.012
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84873053426&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/380878
Type
journal article