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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cells
Details
Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cells
Journal
Nutrition, Functional and Sensory Properties of Foods
Pages
281-290
Date Issued
2013
Author(s)
Lai, C.-S.
Zeng, J.-Y.
Li, S.
Huang, Q.
Ho, C.-T.
MIN-HSIUNG PAN
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84900325495&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/377950
SDGs
[SDGs]SDG3
Type
conference paper
