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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
培炒溫度對花生油香氣之影響
Details
培炒溫度對花生油香氣之影響
Resource
中國農業化學會誌, v.28 n.1, p.24-38
Journal
中國農業化學會誌
Journal Volume
v.28 n.1
Pages
24-38
Date Issued
1991
Date
1991
Author(s)
李錦楓
曾慶瀛
李敏雄
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113628
Type
journal article