Studies on the processing properties and interactions between porcine blood proteins and waxy rice starch during making porcine blood cake.
Resource
Asian-Aust. J. Anim. Sci., 14(3):358-364.
Journal
Asian-Aust. J. Anim. Sci.
Journal Volume
14
Journal Issue
3
Pages
358-364
Date Issued
2001
Date
2001
Author(s)
Lin, C. W.
Yang, J. H.
Su, H. P.
Chen, H. L.
Huang, C. C.
Type
journal article