Rheological studies on gelling behavior of soy protein isolates

Journal

Journal of Food Science

Journal Volume

64

Journal Issue

1

Pages

136-140

Date Issued

1999

Author(s)

Hsu, S.

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0032981978&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/346901

Type

journal article