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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
Details
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
Journal
Food Chemistry
Journal Volume
330
Date Issued
2020
Author(s)
Wu, C.-N.
Sun, L.-C.
Chu, Y.-L.
ROCH-CHUI YU
Hsieh, C.-W.
Hsu, H.-Y.
FU-CHIUN HSU
KUAN-CHEN CHENG
DOI
10.1016/j.foodchem.2020.127244
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85086079072&partnerID=40&md5=89c64cc9b921c2e447ce69f5c9210d88
https://scholars.lib.ntu.edu.tw/handle/123456789/565972
Type
journal article