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  4. A novel protein from edible fungi Cordyceps militaris that induces apoptosis
 
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A novel protein from edible fungi Cordyceps militaris that induces apoptosis

Journal
Journal of Food and Drug Analysis
Journal Volume
26
Journal Issue
1
Pages
21-30
Date Issued
2018
Author(s)
Bai, Ke-Chun
FUU SHEU  
DOI
10.1016/j.jfda.2016.10.013
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/466725
Abstract
Cordyceps militaris is a dietary therapeutic fungus that is an important model species in Cordyceps research. In this study, we purified a novel protein from the fruit bodies of C. militaris and designated it as Cordyceps militaris protein (CMP). CMP has a molecular mass of 18.0 kDa and is not glycosylated. Interestingly, CMP inhibited cell viability in murine primary cells and other cell lines in a time- and dose-dependent manner. Using trypan blue staining and a lactate dehydrogenase release assay, we showed that CMP caused cell death in the murine hepatoma cell line BNL 1MEA.7R.1. Furthermore, the frequency of BNL 1MEA.7R.1 cells at the sub-G1 stage was increased by CMP. Apoptosis, as determined by Annexin V and propidium iodide analysis, indicated that CMP could mediate BNL 1MEA.7R.1 apoptosis, but not necrosis. After coincubation with CMP, a decrease in mitochondria potential was detected using 3,3'-dihexyloxacarbocyanine iodide. These results suggest that CMP is a harmful protein that induces apoptosis through a mitochondrion-dependent pathway. Stability experiments demonstrated that heat treatment and alkalization degraded CMP and further destroyed its cell-death-inducing ability, implying that cooking is necessary for food containing C. militaris.
SDGs

[SDGs]SDG3

Type
journal article

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