Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis

Resource

Journal of Food Protection, 70(4), 1025-1028

Journal

Journal of Food Protection

Journal Volume

70

Journal Issue

4

Pages

1025-1028

Date Issued

2007

Date

2007

Author(s)

Hsieh, Meng-Li

Fang, Shao-W.

Chou, Cheng-Chun

DOI

URI

Type

journal article