Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

49

Journal Issue

3

Pages

1426-1431

Date Issued

2001

Author(s)

Yen, G.-C.

Chang, Y.-C.

Chiang, H.-C.

DOI

10.1021/jf001109t

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0034818787&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/294032

Type

journal article