Antioxidative effect and active components from leaves of lotus ( Nelumbo nucifera )

Resource

Journal of Agricultural and Food Chemistry, 57(15), 6623-6629

Journal

Journal of Agricultural and Food Chemistry

Pages

6623-6629

Date Issued

2009

Date

2009

Author(s)

Lin, Hong-Yu

Kuo, Yueh-Hsiung

Lin, Yun-Lian

Chiang, Wen-Chang

DOI

URI

Type

journal article

File(s)

Name

Antioxidant activity and constituents of extracts from the root of Garcinia multiflora.pdf

Size

24.31 KB

Format

Adobe PDF

Checksum

(MD5):eeb17997d7e3d19366aa208c4c654b6a