Effects of Sodium and Calcium ions in the Salting Solutionon the Texture of Salted Asparagus Lettuce

Resource
7th World Congress of Food Science and Technology, Raffles, Singapore(1987.09)
Journal
7th World Congress of Food Science and Technology, Raffles, Singapore(1987.09)
Pages
-
Date Issued
1987-09
Date
1987-09
Author(s)
Chang, Wei-Hsien
URI
Type
conference paper

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