Effect of Processing Condition on the Formation of Lysinoalanine in Duck Pidan

Resource

Journal of Chinese Society Anim. Science, v.23 n.3 p.323-330

Journal

Journal of Chinese Society Anim. Science

Journal Volume

v.23 n.3 p.323-330

Pages

-

Date Issued

1994-09

Date

1994-09

Author(s)

Su, Hou-Pin

Lin, Chin-Wen

URI

Type

journal article