Krill for human consumption: Nutritional value and potential health benefits

Journal

Nutrition Reviews

Journal Volume

65

Journal Issue

2

Pages

63-77

Date Issued

2007

Author(s)

Tou, J.C.

Jaczynski, J.

DOI

10.1111/j.1753-4887.2007.tb00283.x

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-33947546891&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/328985

SDGs

[SDGs]SDG3

[SDGs]SDG14

Type

journal article