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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches
Details
Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches
Resource
Starch - St?rke, 48(1), 17-21
Journal
Starch/Staerke
Journal Volume
48
Journal Issue
1
Pages
17-21
Date Issued
1996
Author(s)
Yeh, An-I
AN-I(ANDY) YEH
Li, Jeng-Yune
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0002742262&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/321993
Type
journal article