Publication: Accuracy of a Nutrient Database in Estimating the Dietary Phosphorus-to-Protein Ratio and Using a Boiling Method in Low-Phosphate Hospital Diets
| cris.lastimport.scopus | 2025-05-08T22:04:33Z | |
| cris.virtual.department | Epidemiology and Preventive Medicine | en_US |
| cris.virtual.department | Public Health | en_US |
| cris.virtual.orcid | 0000-0003-4979-8351 | en_US |
| cris.virtualsource.department | ca119b3c-7ca1-46bd-b64f-9ee4de6c359b | |
| cris.virtualsource.department | ca119b3c-7ca1-46bd-b64f-9ee4de6c359b | |
| cris.virtualsource.orcid | ca119b3c-7ca1-46bd-b64f-9ee4de6c359b | |
| dc.contributor.author | Tsai W.-C. | en_US |
| dc.contributor.author | Peng Y.-S. | en_US |
| dc.contributor.author | Wu H.-Y. | en_US |
| dc.contributor.author | Hsu S.-P. | en_US |
| dc.contributor.author | Chiu Y.-L. | en_US |
| dc.contributor.author | Liu L.-C. | en_US |
| dc.contributor.author | Tsai S.-M. | en_US |
| dc.contributor.author | KUO-LIONG CHIEN | en_US |
| dc.date.accessioned | 2022-04-28T12:31:29Z | |
| dc.date.available | 2022-04-28T12:31:29Z | |
| dc.date.issued | 2018 | |
| dc.identifier.doi | 10.1038/s41598-018-33657-8 | |
| dc.identifier.issn | 2045-2322 | |
| dc.identifier.pmid | 30323203 | |
| dc.identifier.scopus | 2-s2.0-85054892298 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054892298&doi=10.1038%2fs41598-018-33657-8&partnerID=40&md5=7f868e9aa1bb172851d2052476adae3c | |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/608793 | |
| dc.publisher | Nature Publishing Group | |
| dc.relation.ispartof | Scientific Reports | |
| dc.relation.journalissue | 1 | |
| dc.relation.journalvolume | 8 | |
| dc.title | Accuracy of a Nutrient Database in Estimating the Dietary Phosphorus-to-Protein Ratio and Using a Boiling Method in Low-Phosphate Hospital Diets | en_US |
| dc.type | journal article | en |
| dspace.entity.type | Publication |