Functional properties of porcine blood globin decolourized by different methods.
Resource
Int. J. Food Sci. Technol., 33:419-427
Journal
Int. J. Food Sci. Technol.
Journal Issue
33
Pages
419-427
Date Issued
1998
Date
1998
Author(s)
Yang, J. H.
Lin, C. W.
Type
journal article