Monascus-fermented metabolite monascin suppresses inflammation via PPAR-gamma regulation and JNK inactivation in THP-1 monocytes.
Resource
Food Chem Toxicol,50(5),1178-1186.
Journal
Food Chem Toxicol
Journal Volume
50
Journal Issue
5
Pages
1178-1186
Date Issued
2012-02
Date
2012-02
Author(s)
Hsu, WH
Lee, BH
Liao, TH
Hsu, YW
Pan, TM.