Solid fermentation of corn germ and bran by Trichoderma reesei for reducing cytotoxicity of amyloid β peptide.

Date Issued

2015

Date

2015

Author(s)

Chen, Mei-Huei

URI

Subjects

Alzheimer’s disease

amyloid-β peptides

corn germ

corn bran

solid state fermentation

Type

thesis

File(s)

Name

ntu-104-R02641004-1.pdf

Size

23.54 KB

Format

Adobe PDF

Checksum

(MD5):a9780820213f4b39b91ca5835aa73b48