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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
白米蛋白質理化性質與入口品質之關係
Details
白米蛋白質理化性質與入口品質之關係
Date Issued
1989-06
Date
1989-06
Author(s)
張為憲
鄭心嫻
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146067
Publisher
農委會
Type
report