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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice
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A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice
Resource
Journal of Agricultural and Food Chemistry 54 (18): 6845-6851
Journal
Journal of Agricultural and Food Chemistry
Journal Volume
54
Journal Issue
18
Pages
6845-6851
Date Issued
2006
Date
2006
Author(s)
Yu, Chiun-Chieh
Lee, Chun-Lin
Pan, Tzu-Ming
DOI
10.1021/jf0609274
URI
http://ntur.lib.ntu.edu.tw//handle/246246/162701
http://ntur.lib.ntu.edu.tw/bitstream/246246/162701/1/47.pdf
Type
journal article
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Name
47.pdf
Size
480.03 KB
Format
Adobe PDF
Checksum
(MD5):bcef30cabfb69f97b1de19828e00160b
