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  4. Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules
 
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Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules

Journal
Dairy
Journal Volume
3
Journal Issue
2
Start Page
277
End Page
302
ISSN
2624-862X
Date Issued
2022-04-20
Author(s)
Gulustan Ozturk
Nuanyi Liang
Mrittika Bhattacharya
Randall C. Robinson
Shalini Shankar
Yu-Ping Huang  
Bruna Paviani
Ameer Y. Taha
Daniela Barile
DOI
10.3390/dairy3020022
URI
https://www.scopus.com/pages/publications/85147649634
https://scholars.lib.ntu.edu.tw/handle/123456789/730963
Abstract
This work investigates the composition of whey protein phospholipid concentrate (WPPC), an underutilized dairy stream, and reveals that it is a source of many bioactive compounds that can benefit the immune system and gut health. Our glycoproteomics approach uncovered that proteins derived from the milk fat globule membrane (MFGM) represent 23% of the total protein relative abundance and identified 85 N-glycans. Released sialic acid, an additional marker of glycosylation, ranged from 1.2 to 2% of the total weight. Xanthine oxidase, a glycosylated marker of MFG bioactivity, was found in high abundance and displayed higher antimicrobial activity than bovine milk, despite its similar fat and solids content. An average MFG diameter of 2.64 ± 0.01 µm was found in liquid WPPC, compared to 4.78 ± 0.13 µm in bovine milk, which likely explains the unusually high presence of glycosylated membrane-bound proteins and phospholipids, whose total fatty acids accounted for 20% of the WPPC total fatty acid pool. Free and bound oxylipins (mainly derived from linoleic acid) were also identified, together with other less abundant anti-inflammatory lipid mediators derived from eicosapentaenoic acid and docosahexaenoic acid. Our study demonstrates that WPPC represents a promising starting material for bioactive compound extraction and a functional vehicle for the delivery of small MFGs.
Subjects
anti-inflammatory
antimicrobial activity
dairy co-product
lipidomics
milk fat globule membrane (MFGM)
oxylipins
procream
proteomics
whey protein phospholipid concentrate (WPPC)
xanthine oxidase
Publisher
MDPI AG
Type
journal article

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