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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
New concept and innovation of functional foods in Taiwan
Details
New concept and innovation of functional foods in Taiwan
Resource
International Conference on Functional Foods, 1-54
Journal
International Conference on Functional Foods
Pages
1-54
Date Issued
2008
Date
2008
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/202847