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College of Bioresources and Agriculture / 生物資源暨農學院
Animal Science and Technology / 動物科學技術學系
Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss)
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Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss)
Journal
Institute of Food Technology Annual Meeting
Date Issued
2005
Author(s)
YI-CHEN CHEN
J. Nguyen
K. Semmens
S. Beamer
J. Jaczynski.
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/426057
Type
conference paper